Aka Kona Sansho - Vine Ripe Japanese Pepper Powder 完熟 赤粉山椒

Premium Seasoning - Aka Kona Sansho 
Red Japanese Pepper seasoning Powder
Size: 7g (0.25Oz)

This item is grown and made in southern Japan.
 
What are the differences between regular and our Aka Kona Sansho seasoning?
* Vine Ripe & Sundry process
  Compared with green Sansho, ripe Sansho is smoother, richer with an extra layer of aromatic. 
  It has a sharp rich taste which are a perfect match for Wagyu / Kobe beef, any steak, chicken, pork, lamb chops and Kaiseki.
  It can be also used on pizza, pasta, Udon noodle, soba and seafood.

* The product you received will be the latest crop growing in last season.
   Perfectionism makes Japanese growers compromise nothing. All need to be perfect.
 
* No Salt added
  Our products are made with no salt, this way the flavor stands out by itself.
 
* Japanese standards
  Hatagen is a very famous store located in Gion, Kyoto, Japan. 
 
* Limited supply
  This product is created by professionals and never sold in retail stores because of limited quantity.
 
* Stone Ground 
  Spices are milled gently using the stoneground method. It can keep spices fresh and last longer in low temperature.

This is our best seasoning creation for Japanese cuisine.
This spice also goes very well with sashimi, steak, miso soup, noodles broth or dipped in tsuyu (dipping sauce), tsukemono (pickles), teriyaki, fried chicken and more.
 
Scent: Fruity, hot,
Taste: spicy, warm 
Origin: Wakayama
Ingredients: Japanese pepper
Product of Japan.
 
-------Japanese----------------
完熟 赤粉山椒
樹上で赤くなるまで熟した貴重な赤山 椒を天日干し。丁寧に手作業で枝と種 を取って石臼で挽き、細かい粒のみを 集めた贅沢な逸品です。

普通のお料理において隠し味として素材の味を引き立て ることはもちろん、石臼で挽いた細かいパウダー状なの で、乳製品、コーヒー、紅茶、ココアなどの飲み物に微量 を混ぜても、新鮮な美味しさを生み出します。またパン 生地に混ぜて山椒風味のパンにしたり、チーズやケーキ と合わせたり、工夫しだいで山椒の香りを様々にアレン ジできる使い勝手の良い逸品です。
原材料実山椒(和歌山県産)
内容量 7g