Akomeya Tokyo Ago Flying Fish Powder Dashi アコメヤ あご 粉末出汁

Akomeya Ago Flying Fish Powder Dashi 
アコメヤ あご 粉末出汁 60g 
 
If you are serious about creating fine Japanese cuisine You should try this.
for Kaiseki, Ramen Soup, Washoku, Suimono soup base.
(for creating soup/base/broth)
 
Easy, fast and ready to use.
 
We supply Michelin-Kaiseki Gourmet Restaurants.
All items made in southern Japan.
 
What are the differences between regular and our Ultimate Ago Dashi Poweder ?
 
* Premium ingredients enhance the flavor of your dishes 
  The Ultimate Ago Dashi will double / triple the flavor of your finest ingredients.
 
* From a famous Yakiago (Flying Fish) maker in Nagasaki, Japan
  Perfectionism makes Japanese makers compromise nothing. All need to be perfect.
 
* All-natural ingredients no additives.
  The ingredients are natural no additives and no M.S.G. nor preservatives.
  Also, we made with small batch in order to control perfect taste.
 
* Traditional process
  It has a mild taste which are a perfect match for Wagyu / Kobe beef, any steak, chicken, pork, lamb chops and Kaiseki.
  It can be also used on pizza, pasta, Udon noodle, soba and seafood.
 
 
* Limited supply
  We made with small batch in order to control perfect taste.
  These products are created by professionals and it never sold in retail store because of limited quantity.
 
 
This is our best seasoning creation for Japanese cuisine.
 
Scent: umami, hint of sweet and salty
Taste: warm, mild
Origin: Kagoshima
Ingredients: Ago(Flying Fish), Kombu(kelp), Konbu(Seaweed), shiitake mushroom
 
May contain: wheat, soybeans, Fish
 
Product of Japan.
 
*Processed in a facility that also processes nuts,*
 
 
 
Hot to use?
For regular base broth: 1/4tsp (2g) boil with 500ml water. 3 minutes after water Boiling, remove the pack.
 
You can also use it as a seasoning when stir-fry, Sautéing or stew. 
 
WARNING: Consuming this product can expose you to chemical, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
 
 
--------Japanese----------
 
AKOMEYA TOKYO/ 【素のもの、そのまま】あご　粉末出汁 60g
 
炭火で丁寧にじっくりと焼いた「炭火焼あご」の出汁。澄んだ黄金色、芳醇な香り、上品な味わいのあご出汁を楽しめるのは、職人ならではの絶妙な焼き加減があるからこそ。ひとつひとつ手作業で焼くことで、素材の状態を見極めながら変化させています。また、伝統製法を守り続け、漁から加工まで漁師が一貫して行なっているのも特徴です。
 
 
【素のもの、そのまま】
「素」のものを味わう
旬の味、素材の味を感じてほしいから、化学調味料を使用していないことはもちろん、酵母エキス、たんぱく加水分解物も使用していません。
自然が生み出す美味しさをご賞味ください。
 
内容量    60g
原材料名    焼きとびうお(長崎県製造)、鰹節、椎茸、昆布
製造地    日本