Akomeya Tokyo Katsuo Powder Dashi Ramen Soup Broth Japan アコメヤ かつお　粉末出汁

Akomeya Katsuo Powder Dashi Ramen Soup Broth Japan 
アコメヤ かつお　粉末出汁 60g
 
If you are serious about creating fine Japanese cuisine You should try this.
for Kaiseki, Ramen Soup, Washoku, Suimono soup base.
(for creating soup/base/broth)
 
Easy, fast and ready to use.
 
We supply Michelin-Kaiseki Gourmet Restaurants.
All items made in southern Japan.
 
What are the differences between regular and our Ultimate Katsuo Dashi Poweder ?
 
* Premium ingredients enhance the flavor of your dishes 
  The Ultimate Katsuobushi Dashi will double / triple the flavor of your finest ingredients.
  Magurobushi s dried, fermented, and smoked tuna.
  Much better than bonito, a cheaper substitute.
 
* All-natural ingredients no additives.
  The ingredients are natural no additives and no M.S.G. nor preservatives.
  Also, we made with small batch in order to control perfect taste.
 
* Traditional process
Compare with regular product, our Katsuobushi Dashi is smoother, richer with extra layer of umami.
  It has a sharp rich taste which are a perfect match for Wagyu / Kobe beef, any steak, chicken, pork, lamb chops and Kaiseki.
  It can be also used on pizza, pasta, Udon noodle, soba and seafood.
 
 
* Limited supply
  We made with small batch in order to control perfect taste.
  These products are created by professionals and it never sold in retail store because of limited quantity.
 
 
This is our best seasoning creation for Japanese cuisine.
 
Scent: umami, hint of sweet and salty
Taste: warm, mild
Origin: Kagoshima
Ingredients: Kombu(kelp), Katsuo (smoked skipjack tuna), shiitake mushroom
 
May contain: Fish
 
Product of Japan.
 
*Processed in a facility that also processes nuts,*
 
 
 
Hot to use?
For regular base broth: 1/4tsp (2g) boil with 500ml water. 3 minutes after water Boiling, remove the pack.

You can also use it as a seasoning when stir-fry, Sautéing or stew. 
 
-----------------Japanese----------------
AKOMEYA TOKYO/ 【素のもの、そのまま】かつお　粉末出汁
和食のベースとして欠かせない「かつお出汁」は、豊かな風味と香りがすっとなじんでいきます。鹿児島県指宿で節職人が手間をかけて作ったこちらは、原木栽培の椎茸と昆布のうまみもプラス。かつおの香りが引き立つように作られています。茶碗蒸し、お吸い物はもちろん、粉末タイプなのでいろいろと活用の幅が広がります。

【素のもの、そのまま】
「素」のものを味わう
旬の味、素材の味を感じてほしいから、化学調味料を使用していないことはもちろん、酵母エキス、たんぱく加水分解物も使用していません。
自然が生み出す美味しさをご賞味ください。
内容量    60g
原材料名    鰹節(鹿児島県製造)、椎茸、昆布
製造地    日本
保存方法    高温多湿、直射日光を避けて常温にて保存して下さい。