Akomeya Tokyo Origional Katsuo Ago Blend Powder Dashi 粉末出汁

Akomeya Origional Katsuo Ago Blend Powder Dashi Ramen Soup Broth 60g
AKOMEYA TOKYO/ 【素のもの、そのまま】オリジナルブレンド　粉末出汁

If you are serious about creating fine Japanese cuisine You should try this.
for Kaiseki, Ramen Soup, Washoku, Suimono soup base.
(for creating soup/base/broth)
Easy, fast and ready to use.
 
We supply Michelin-Kaiseki Gourmet Restaurants.
All items made in southern Japan.
What are the differences between regular and our Ultimate Original Dashi Poweder?
* Premium ingredients enhance the flavor of your dishes 
  The Ultimate Katsuobushi Dashi will double / triple the flavor of your finest ingredients.
  Magurobushi s dried, fermented, and smoked tuna.
  Much better than bonito, a cheaper substitute.
* From a famous Yakiago (Flying Fish) maker in Nagasaki, Japan
  Perfectionism makes Japanese makers compromise nothing. All need to be perfect.
* All-natural ingredients no additives.
  The ingredients are natural no additives and no M.S.G. nor preservatives.
  Also, we made with small batch in order to control perfect taste.
* Traditional process
Compare with regular product, our Katsuobushi Dashi is smoother, richer with extra layer of umami.
  It has a sharp rich taste which are a perfect match for Wagyu / Kobe beef, any steak, chicken, pork, lamb chops and Kaiseki.
  It can be also used on pizza, pasta, Udon noodle, soba and seafood.

* Limited supply
  We made with small batch in order to control perfect taste.
  These products are created by professionals and it never sold in retail store because of limited quantity.

This is our best seasoning creation for Japanese cuisine.
Scent: umami, hint of sweet and salty
Taste: warm, salty
Origin: Kagoshima
Ingredients: Ago(Flying Fish), Kombu(kelp), Katsuo (smoked skipjack tuna), sugar, soy sauce, Yeast extract.
May contain: wheat, soybeans, Fish
Product of Japan.
*Processed in a facility that also processes nuts,*
 
Hot to use?
For regular base broth: 1/4tsp (2g) boil with 500ml water. 3 minutes after water Boiling, remove the pack.
You can also use it as a seasoning when stir-fry, Sautéing or stew. 
 
WARNING: Consuming this product can expose you to chemical, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

--------Japanese----------
AKOMEYA TOKYO/ 【素のもの、そのまま】オリジナルブレンド　粉末出汁
60g

天然素材が絡み合い、独特のうまみの世界を醸し出していくブレンド出汁。
長崎県五島列島の炭火焼あご、九州産原木栽培の椎茸、北海道産の昆布といった選りすぐりの素材を、独自の配合比率でブレンドしていくことで〝うまみの真価〟に。
唯一無二の粉末出汁は、さまざまな料理のベースとしても隠し味としても活躍します。
【素のもの、そのまま】
「素」のものを味わう
旬の味、素材の味を感じてほしいから、化学調味料を使用していないことはもちろん、酵母エキス、たんぱく加水分解物も使用していません。
自然が生み出す美味しさをご賞味ください

内容量    60g
原材料名    鰹節(鹿児島県製造)、焼きとびうお、椎茸、昆布
製造地    日本
保存方法    高温多湿、直射日光を避けて保存して下さい。