High-End Fermented Katsuobushi Ultra Thin and Soft Style 本枯鰹節 柔削り

High-End Fermented Katsuobushi - Ultra thin and soft style - Family Size 30g 
本枯鰹節 柔削り 30ｇ

If you are serious about creating fine Japanese cuisine You should try this.
for Kaiseki, Ramen Soup, Washoku, Suimono or soup base.
(for topping, snack or making dashi)
Easy, fast and ready to use.

Size: 30g (30g x 1 individual packages)

We supply Michelin-Kaiseki Gourmet Restaurants.
All items made in southern Japan.
What are the differences between regular katsuobushi and our Honkarebushi ?
* Premium ingredients enhance the flavor of your dishes
  The Honkarebushi Dashi will create depth flavor of your finest ingredients.
  Honkarebushi (Japanese: ??) is dried, fermented, and smoked skipjack tuna.
  Much better than bonito, a cheaper substitute.
* Fermented & dried 3 over years
  Honkarebushi is a Katsuobushi fermented 3times over 2 years period.
  This is a very high-end honkarebushi repeat its drying process for over 3 years.
* From a famous Katsuobushi maker in Kagoshima, Japan
  Nearly 70% of Katsuobushi is from Kagoshima, we have the best source of Ingredients.
  Perfectionism makes Japanese makers compromise nothing. All need to be perfect.
* All-natural ingredients no additives.
  The ingredients are natural no additives and no M.S.G. nor preservatives.
  Also, we made with small batch in order to control perfect taste.
* Traditional process
  Compare with regular product, our Katsuobushi Dashi is smoother, richer with extra layer of umami.
  It has a tender rich taste which are a perfect match for Wagyu / Kobe beef, any steak, chicken, pork, lamb chops and Kaiseki.
  It can be also used on pizza, pasta, Udon noodle, soba and seafood.
* Limited supply
  We made with small batch in order to control perfect taste.
  These products are created by professionals and it never sold in retail store because of limited quantity.

This is our best seasoning creation for Japanese cuisine.
Scent: umami, hint of sweetness
Taste: warm, sweet
Origin: Kagoshima
Ingredients: Honkarebushi (smoked skipjack tuna), nothing else.
Product of Japan.

Hot to use?
Use it as a topping on any fine creation with pure taste of Karebushi.
Use it to make Dashi - Japanese soup base.
You can also use it as a seasoning pack when stir-fry, Sautéing or stew. 
 
 
------------------------Japanese----------------------------
本枯鰹節 柔削り 30ｇ

旨味成分が豊富な鹿児島枕崎産の本枯鰹節です。天日熟成五番仕込み本枯節を、細かく柔らかく削りました。上品で香り高く、まろやかな風味をご堪能いただけます。

商品内容    1袋(30g入)
原材料    かつおのかれぶし(鹿児島県産）