Honkarebushi Lean Fermented Katsuobushi Dashi 本枯鰹節 ふわっと Bonito Flakes

Premium 3 Year Lean Fermented Katsuobushi 
本枯鰹節 ふわっと
脂質の少ない本枯鰹節 Less-Fat Honkarebushi 

for Ramen / Soba Tsuyu Soup / Udon / Snack Tsumami Michelin Kaiseki seasoning Bonito flakes

* Premium 3 Year Lean Fermented Katsuobushi 脂質の少ない本枯鰹節 Less-Fat Honkarebushi
Honkarebushi is in a pure form without any bitter nor interfering flavors. If you are serious about creating fine Japanese cuisine, you should try this.

*Honkarebushi is a Katsuobushi fermented 3 times over 2 years period. This is a very high-end honkarebushi repeat its drying process for over 3 years.
 
*All natural ingredients no additives. No M.S.G. Also, we made with small batch in order to control perfect taste.
 
 

-------Japanese-------
本枯鰹節 ふわっと 40g

花のように美しく削った旨味溢れる薄削り節。新鮮で脂質の少ない鰹だけを厳選し、独自の技法で花びらのように“ふわっと”薄く削っています。そのままでも、だし取り用としても美味しくお召し上がりいただけます。
原材料    かつおのかれぶし(鹿児島県製造）