Kajita Japan Yasutsugu 2Year Aged Soy Sauce 濃厚 熟成醤油 梶田泰嗣 Double Fermented Shoyu

Kazita Yasutsugu 2-Year Aged Soy Sauce 300ml 濃厚 熟成醤油 梶田泰嗣 Double Fermented Shoyu
From Ehime (愛媛県)

This double fermented soy sauce was born from Yasutsugu KAJITA (Kajita Shoten 13th generation) strong thought and passion. It is a regular soy sauce, made over a two-year period, from soybeans and wheat grown exclusively by farmers under contract to Kajita Shoten.
This soy sauce is fermented again and aged for two more years by combining regular soy sauce with "koji (malt)".
Over a period of four years in total, saving the best ingredients, time and effort, this soy sauce which has been refermented and slowly aged is a so-called "saishikomi" soy sauce.
This is a superb soy sauce that contains a lot of natural amino acids and has an incredibly rich and deep taste, as well as a beautifully clear and long-lasting finish.
It is suitable for daily use, for various culinary creations. This soy sauce has the power to bring out the full taste of any dish and cannot be replaced with any other seasoning.
This double fermented soy sauce is an extraordinarily luxurious soy sauce that requires more than twice as much raw material and time as regular soy sauce. Amount produced each year is very limited.
 

INGREDIENTS: SOYBEAN, WHEAT, SALT, WATER.CONTAINS.
SOYBEAN, WHEAT.

----------Japanese--------------
梶田商店 再仕込み醤油 梶田泰嗣 300ml

濃口醤油に更に麹を合わせ2年間発酵・熟成させた醤油 濃厚で深みがありお餅やお肉料理、蒲焼のタレ等に最適です。

大豆（愛媛産・遺伝子組換えでない）、小麦（愛媛産）、食塩（徳島産）