Kyoto Hatagen Sumera-Hachimi - Japanese 7 Spices Blend With Extra Ginger

Kyoto Gion Hatagen Sumera-Hachimi - Japanese 7 spices blend with extra ginger

京都限定 京の薬味処 祇園 はた源 皇八味

Hachimi is shichimi togarashi + Extra Ginger
Best use for getting rid of the gamey taste in meat or seafood.
Size: 16g (0.56Oz)
 
We supply Michelin-Kaiseki Gourmet Restaurants with a variety of spices.
All items are grown and made in southern Japan.
What are the differences between regular and our shichimi seasoning?
* The product you received will be the latest crop growing in last season.
   Perfectionism makes Japanese growers compromise nothing. All need to be perfect.

* Japanese standards
  Hatagen is a very famous store located in Gion, Kyoto, Japan. 
  It has a sharp rich taste which are a perfect match for Wagyu / Kobe beef, any steak, chicken, pork, lamb chops and Kaiseki.
  It can be also used on pizza, pasta, Udon noodle, soba and seafood.
* Limited supply
  This product is created by professionals and never sold in retail stores because of limited quantity.
* Stone Ground 
  Spices are milled gently using the stoneground method. It can keep spices fresh and last longer in low temperature.

This is our best seasoning creation for Japanese cuisine.
This spice also goes very well with sashimi, steak, miso soup, noodles broth or dipped in tsuyu (dipping sauce), tsukemono (pickles), teriyaki, fried chicken and more.
 

Scent: Fruity, extra-hot, Citrus
Taste: spicy, warm 
Origin: Gion, Kyoto, Japan. (京都.祇園)
Ingredients: Chili, Beefsteak plant, Sea lettuce, roasted orange peel (Chenpi), black sesame seed, white sesame seed, sansho, ginger
Product of Japan.

-----------------------------Japanese----------------------------
京都限定 京の薬味処 祇園 はた源 皇八味
■小袋　１６g　
※開封後は冷蔵庫で保存ください。
七味唐辛子に生姜を配合した八味唐辛子。
山椒や青さがたっぷりですので風味豊かな上に、黄金唐辛子独特の強い辛味もございます。
生姜に食材の消臭効果がございますので、焼き鳥、親子丼、しゃぶしゃぶに最適です。
原材料
唐辛子（国産）、山椒、黒胡麻、陳皮、青紫蘇、青さ、白胡麻、生姜