Premium Awase Dashi 15p Universal Japanese Broth 久右衛門 あわせだし

Premium Awase Dashi Universal Japanese Broth
- with Katsuobushi , Iwashi Kombu Shiitake Assorted Stock 
- Sugar free & sodium free food
久右衛門 あわせだし 15包入
 
*Premium Japanese Katsuobushi, Iwashi, Kombu, Shiitake Universal Dashi あわせだし 鰹節
*Universal Dashi is created for all fine Japanese Kaiseki / Washoku and Wafu cuisine.
*Size: 150g (10g x 15 individual package) 鹿児島県産の鰹節、長崎県産のいわし煮干し、国産のしいたけ、北海道産の昆布
*Assorted premium ingredients enhance the flavor of your dishes. The Katsuobushi Dashi will double / triple the flavor of your finest ingredients. Katsuobushi (Japanese: 鰹節) is dried, fermented, and smoked skipjack tuna. Much better than bonito, a cheaper substitute.
*All natural ingredients no additives. No M.S.G. Sugar Free & Sodium Free Food

We supply Michelin-Kaiseki Gourmet Restaurants. All ingredients are grown and made in southern Japan. What are the differences between regular and our Universal Katsuobushi Dashi?

*From a famous Katsuobushi maker in Kagoshima, Japan Nearly 70% of Katsuobushi is from Kagoshima, we have the best source of Ingredients. Perfectionism makes Japanese makers compromise nothing. All need to be perfect. 
* All-natural ingredients no additives. The ingredients are natural no additives and no M.S.G. nor preservatives. Also, we made with small batch in order to control perfect taste. 
* Traditional process Compare with regular product, our Katsuobushi Dashi is smoother, richer with extra layer of umami. It has a rich taste dashi which are a perfect match for Wagyu / Kobe beef, any steak, chicken, pork, lamb chops and Kaiseki. It can be also used as a seasoning on pizza, pasta, Udon noodle, soba and seafood. 
* Limited supply We made with small batch in order to control perfect taste. These products are created by professionals and it never sold in retail store because of limited quantity. This is our best seasoning creation for Japanese cuisine. 
 
Scent: umami, hint of sweetness 
Taste: warm, sweet 
Origin: Kagoshima 
Ingredients: Katsuobushi (smoked skipjack tuna), dried small sardines, shiitake mushroom, kombu. nothing else. 
Product of Japan. 
 
Hot to use? 
For regular base broth: 1 pack boil with 400ml water. 3 minutes after water Boiling, remove the pack. For thick and rich flavor: 1 pack boil with 300ml water. 3 minutes after water Boiling, remove the pack. You can also use it as a seasoning pack when stir-fry, Sautéing or stew. 
 
---------------------------Japanese---------------------------- 
久右衛門 あわせだし 15包入
鹿児島県産の鰹節、長崎県産のいわし煮干し、国産のしいたけ、北海道産の昆布を使用し、化学調味料・保存料・香料無添加、食塩不使用で仕上げた天然だしです。袋を開けたとたんに天然素材がもつ柔らかで豊潤な薫りが広がります。深い味わいと、豊かな旨味がお楽しみいただけます。 長い時間を重ねて培った、素材を見極めることのできる職人が厳選した天然素材。一切の妥協を許さない。 
名称:鰹節だしパック 
内容量:150g（10g×15袋） 
原材料:いわし煮干し、かつお節、椎茸、昆布 
製造地:鹿児島県.
 
400cc の水に対して「だし」1包の割合で煮出してください。