Premium Single Ingredient Ago Dashi 5p Flying Fish Soup Broth Base 飛魚の出汁

Premium Japanese Single Ingredient Ago Dashi 
- Flying Fish Soup Broth Base 飛魚の出汁 (あごだし) 
- Sugar free & sodium free food
 
久右衛門 あごだし 5包入
 
* Premium Single Ingredient Ago-Dashi (Roasted Flying Fish Dashi) , No-salt
飛魚の出汁 (あごだし) Single ingredient Ago-Dashi is in a pure form without any interfering flavors.
* Size: 50g (10g x 5 individual package) It is used in various dishes ranging from miso soup to simmered dishes. Especially it goes well with ramen noodles.
* Premium ingredients enhance the flavor of your dishes. Dashi of dried flying fish is called “ago dashi”. * Dried flying fish is made by drying simmered flying fish. Ago dashi has a refined taste and flavor.
* All natural ingredients no additives. No M.S.G. Sugar Free & Sodium Free Food
We supply Michelin-Kaiseki Gourmet Restaurants. All ingredients are grown and made in southern Japan. What are the differences between regular and our Universal Katsuobushi Dashi?

* All-natural ingredients no additives. The ingredients are natural no additives and no M.S.G. nor preservatives. Also, we made with small batch in order to control perfect taste. 
* Traditional process Compare with regular product, our Katsuobushi Dashi is smoother, richer with extra layer of umami. It has a rich taste dashi which are a perfect match for Wagyu / Kobe beef, any steak, chicken, pork, lamb chops and Kaiseki. It can be also used as a seasoning on pizza, pasta, Udon noodle, soba and seafood. 
* Limited supply We made with small batch in order to control perfect taste. These products are created by professionals and it never sold in retail store because of limited quantity. This is our best seasoning creation for Japanese cuisine. 
 
Scent: umami, hint of sweetness 
Taste: warm, sweet 
Origin: Fukuoka
Ingredients: Roasted Flying Fish, nothing else. 
Product of Japan. 
 
Hot to use? 
For regular base broth: 1 pack boil with 400ml water. 3 minutes after water Boiling, remove the pack. For thick and rich flavor: 1 pack boil with 300ml water. 3 minutes after water Boiling, remove the pack. You can also use it as a seasoning pack when stir-fry, Sautéing or stew. 
 
---------------------------Japanese---------------------------- 
久右衛門 あごだし 5包入
 
｢あごが落ちるほど美味しい｣との云われから主に九州で｢あご｣と呼ばれる飛魚。中でも脂肪分の少ない国産のあご煮干しのみを使用し、化学調味料・保存料・香料無添加、食塩不使用で仕上げた天然だしです。様々な料理に合う深い味わいと、濁りのない上品ですっきりとしたこくが料理に深みを加えます。

商品内容    10g×5包入
原材料    とびうお煮干し(国内製造)
 
400cc の水に対して「だし」1包の割合で煮出してください。