Premium Single Ingredient Katsuobushi Japanese Dashi 50g 近海一本釣 鰹節の出汁 かつおだし

Premium Single Ingredient Katsuobushi Japanese Dashi 50g 
近海一本釣 鰹節の出汁 かつおだし

* Single ingredient Katsuobushi Dashi is in a pure form without any interfering flavors. If you are serious about creating fine Japanese cuisine, you should try this.

* Size: 50g (10g x 5 individual package) Nearly 70% of Katsuobushi is from Kagoshima, we have the best source of Ingredients. Perfectionism makes Japanese makers compromise nothing.

* Premium ingredients enhance the flavor of your dishes. The Katsuobushi Dashi will double / triple the flavor of your finest ingredients. Katsuobushi (Japanese: 鰹節) is dried, fermented, and smoked skipjack tuna. Much better than bonito, a cheaper substitute.

* All natural ingredients no additives. No M.S.G. Sugar Free & Sodium Free Food

We supply Michelin-Kaiseki Gourmet Restaurants. All ingredients are grown and made in southern Japan. What are the differences between regular and our Single Ingredient Katsuobushi Dashi? 
* From a famous Katsuobushi maker in Kagoshima, Japan Nearly 70% of Katsuobushi is from Kagoshima, we have the best source of Ingredients. Perfectionism makes Japanese makers compromise nothing. All need to be perfect. 
* All-natural ingredients no additives. The ingredients are natural no additives and no M.S.G. nor preservatives. Also, we made with small batch in order to control perfect taste. 
* Traditional process Compare with regular product, our Katsuobushi Dashi is smoother, richer with extra layer of umami. It has a rich taste dashi which are a perfect match for Wagyu / Kobe beef, any steak, chicken, pork, lamb chops and Kaiseki. It can be also used as a seasoning on pizza, pasta, Udon noodle, soba and seafood. 
* Limited supply We made with small batch in order to control perfect taste. These products are created by professionals and it never sold in retail store because of limited quantity. This is our best seasoning creation for Japanese cuisine. 
Scent: umami, hint of sweetness Taste: warm, sweet Origin: Kagoshima Ingredients: Katsuobushi (smoked skipjack tuna), nothing else. 
 
Product of Japan. 
 
Hot to use? 
For regular base broth: 1 pack boil with 400ml water. 3 minutes after water Boiling, remove the pack. For thick and rich flavor: 1 pack boil with 300ml water. 3 minutes after water Boiling, remove the pack. You can also use it as a seasoning pack when stir-fry, Sautéing or stew.

-----------Japanese--------
久右衛門 かつおだし 5包入

鹿児島県産の選び抜いた鰹節のみを使用し、化学調味料・保存料・香料無添加、食塩不使用で仕上げた天然だしです。上品な旨味で薫り豊かなかつおだしは、煮物やおひたしなど野菜料理にもよく合い、少量の醤油でも美味しく仕上がります。

商品内容    10g×5包入
原材料    かつお節(鹿児島県製造)

400cc の水に対して「だし」1包の割合で煮出してください