Sansho Shio - Ground Sea Salt with Japanese Pepper 山椒塩

Premium Shio-sansho: 山椒塩
Sea Salt Sansho (ground Japanese pepper with sea-salt)
Size: 20g (0.7Oz)
 
We supply Michelin-Kaiseki Gourmet Restaurants with a variety of spices.
All items are grown and made in southern Japan.
 
What are the differences between regular and our Shio-sansho?
* The product you received will be the latest crop growing in last season.
   Perfectionism makes Japanese growers compromise nothing. All need to be perfect.

* Aged process - soaked in salty water for 1 year
  This makes it has a rich taste. An intense flavor is a perfect match for Unagi (fresh water eel), Wagyu / Kobe beef, any steak, chicken, pork, lamb chop and Kaiseki.
  It can be also used on pizza, pasta, Udon noodle, soba and seafood.

* Limited supply
  This product is created by professionals and never sold in retail stores because of limited quantity.
 
This is our best seasoning creation for Japanese cuisine.
Sansho is made of a bunch of berries from a shrub known as zanthoxylum piperitum.
This spice also matches very well to flavor miso soup, various noodles in broth or dipped in tsuyu (dipping sauce), tsukemono (pickles), teriyaki, fried chicken and more.


Scent: Fruity, hot and salty
Taste: spicy, warm
Origin: Wakayama
Ingredients: Japanese pepper. Japanese Sea Salt
Product of Japan.
 

------Japanese-------------
山椒塩
紀美野町のぶどう山椒を飽和食塩水で1年間じっくりねかせてから天日干し。豊かな山椒の香りが残る天然塩です。
シンプルなおにぎりはもちろん、お肉料理、お魚料理、塩を使うお料理に、山椒の豊かな香りと効能を合わせ持つ山椒塩をぜひお試しください。万能ジャパニーズスパイスの高貴なアクセントが加わります。
原材料実山椒(和歌山県産)、塩(国内産)
内容量 20g