Shin-Sanmi - Sansho Chili Citrus seasoning 神三味(山椒・じゃばら・唐辛子)

Premium Seasoning - Shin-Sanmi
Sansho (Japanese Pepper) + Red Chili + Citrus Jabara Mix Powder
Sanmi is - 3 types of powder, including Sansho Japanese Pepper powder, Red Chili powder and Citrus Jabara powder. 
Size: 10g (0.35Oz)
 
We supply Michelin-Kaiseki Gourmet Restaurants.
This item is grown and made in southern Japan.
 
What are the differences between regular and our Sansho seasoning?
* The product you received will be the latest crop growing in last season.
   Perfectionism makes Japanese growers compromise nothing. All need to be perfect.
 
* Vine Ripe & Sundry process
   Compared with green Sansho, ripe Sansho is smoother, richer with an extra layer of aromatic. 
  This makes it has a rich taste. An sharp flavor is a perfect match for Unagi (fresh water eel), Wagyu / Kobe beef, any steak, chicken, pork, lamb chop and Kaiseki.
  It can be also used on pizza, pasta, Udon noodle, soba and seafood.
 
* Limited supply
  This product is created by professionals and never sold in retail stores because of limited quantity.
 
* Stone Ground 
  Spices are milled gently using the stoneground method. It can keep spices fresh and last longer in low temperature.

This is our best seasoning creation for Japanese cuisine.
This spice also goes very well with sashimi, steak, miso soup, noodles broth or dipped in tsuyu (dipping sauce), tsukemono (pickles), teriyaki, fried chicken and more.
 
Scent: Fruity, hot, Citrus
Taste: spicy, warm
Origin: Wakayama
Ingredients: Japanese pepper, Japanese Chili, Japanese Citrus Jabara
Product of Japan.

----------Japanese----------------
神三味 SHINSANMI (三味山椒/山椒・じゃばら・唐辛子)
紀美野町で育った赤山椒、和歌山県特産のじゃばらの果皮、自社農園の唐辛子の三種のスパイスをブレンド。赤山椒は石臼で挽き、最も細かい粒のみを集めた特上品を使用しています。
うどん、そば、豚汁、お刺身、焼肉、ステーキ、お豆腐、冷奴、鍋料理、うなぎ、ピザ、お味噌との相性も抜群！万能なジャパニーズスパイスです。
原材料和歌山県産(赤山椒、唐辛子、じゃばら果皮粉末)
内容量 10g