Shiratamako 150g Glutinous Rice Flour 国産 白玉粉 Shiratama ko - Mochi Daifuk Sweet

Shiratamako (白玉粉 Shiratama ko) Glutinous Rice Flour 
国産白玉粉 - making Mochi Dango Daifuku
 
Ingredients: Glutinous Sweet Rice (Grown in Japan)
 
Shiratamako (白玉粉) is a special type of glutinous rice flour that takes mochigome sweet rice and processes through washing, soaking, and grinding in water. The liquid is then pressed, dried and crushed turning into coarse granules. Mochi made with Shiratamako has a smoother, more elastic texture.
Creates a better texture than using Mochiko, Erawan

-------Japanese-------
義士 白玉粉（国産もち米100％）150g
 
国内産もち米100％使用した白玉粉です。つるんとなめらかでコシのある白玉ができます