Shiratamako 200g - Shiratama ko Premium Glutinous Sweet Rice Flour 国産白玉粉 Daifuku

Shiratamako 200g - Shiratama ko Premium Glutinous Sweet Rice Flour
国産白玉粉 - making Mochi Dango Daifuku
 
Ingredients: Glutinous Sweet Rice (Grown in Japan)
 
Shiratamako (白玉粉) is a special type of glutinous rice flour that takes mochigome sweet rice and processes through washing, soaking, and grinding in water. The liquid is then pressed, dried and crushed turning into coarse granules. Mochi made with Shiratamako has a smoother, more elastic texture.
Creates a better texture than using Mochiko, Erawan

-------Japanese-------
玉三　白玉粉200g
 
国内産もち米100％使用した白玉粉です。つるんとなめらかでコシのある白玉ができます。一袋で約40粒の白玉ができます。
【内容量】200g